By now we had stayed at 5 different places for the past 5 nights. Counting backwards - this place, the 1500 peso place, Century Park Hotel in Malate, Isabelle Royal in Makati, George's in Sagada. We told the hotel guy about mosquitoes and he offered us a 2nd floor room. I didn't want to look for yet another hostel so we said okay.
Once again we were on time and no one else was. Ben said he'd gotten up early but the restaurant was taking forever with his breakfast. Matthew went to find Nico and Graeme at their hostel. He pounded on their door and shouted their names. Then he opened the door and saw them passed out on their beds. Nico roused for a bit and said, "no, it tiz imposibol" went back to sleep. Another night of hard partying.
Matthew and I got on the boat while we waited for Ben to finish his breakfast 200 meters away. We said hi to Steve who was joining us on the tour. He had thin calves and very pretty eyes. San Diego dude, concluding 6 months of solo backpacking. In the distance I saw Ben run along the shore toward us. He stopped halfway and ran back to the restaurant. Later he told us that when he saw us get on the boat, he thought that we were going to leave him behind, so he ran out. When he saw that we were just waiting, he ran back to finish his pancake.
Tour A (Big Lagoon, Small Lagoon, Secret Lagoon, Simesu Island and 7 Commandos Beach) was even more beautiful than Tour C. Also, we had switched boat operators and our boat guide was leagues better than the Jezebel guys. He spoke good English and told us what to expect. He shook his head in disapproval when we told him we lost money yesterday.
COOKING
Lunch was largely the same fare as the day before. I walked over to look at how the fish was grilled. Just put a bunch of rocks in a circular formation, add charcoal in the middle, put a web on top, and put whole fish on it. Tada. Then I watched our boat chef make the sauce for the fish and salad dressing. Pre-slice cucumbers, cabbage, and tomatoes. Dice onions and garlic. Slice 5-10 calamansi in half and squeeze juice onto onion and garlic. Add 2 parts soy sauce and 1 part chili vinegar. Add one spoonful of sugar. Spinkle freshly ground pepper. Mix together and ladle onto fish and rice. YUM. Might I add that the ground pepper was super fresh. For salad dressing, just forgo the onion and garlic, and sprinkle pepper directly on vegetables.
There were two whole fish left, which our boat crew packed and ate later.
SNAKE
A snake appeared and people scurried around. Our guide said it was not poisonous. Still, scary. I don't like how fast they move.
EVENING
At the end of our tour, I was island-hopped out. I had gotten nauseous snorkeling in a moderate current that bobbed me up and down. Still, we saw some cool stuff. My favorite was the puffer fish.
Ben needed to charge his iPod and blackberry but didn't have the right adaptors, so Matthew lent him his. We agreed to meet at 7pm to get our adaptors back. However, Matthew and I broke our promise. We went to eat at Balay Tubay at 6:45pm, thinking that Ben would probably stand us up again.
Balay Tubay was the Els Quatre Gats of El Nido back in the day. Now it is known for live music at 8pm every night. I had bad pasta and Matthew found weird metal bits in his mango smoothie. They made him a new one. The owner was watching a taped boxing match between Manny Pacquiao and Juan Manuel Marquez. They gave each other really deep cuts above the eye and their coaches stuffed wax into the wounds. Manny took the featherweight champion title from Marquez in a controversial draw. I was amazed at how fast the jabbed each other and thought about my friend Justin who said he used to weigh 30 pounds less when he did wrestling. Impressive.
At 8pm, the live music began with an energetic bongo and djembe ensemble that pumped my blood so I decided to stay while Matthew went to the internet cafe to figure out how we could get out of El Nido tomorrow. There were only 3 of us in the audience and I felt a little exposed making eye contact with the musicians. After drums, they alternated between reggae and Filipino ballads.
MEETING BEN
Walking back, we saw Ben, Graeme and Nico at the same beach-front restaurant again with a big group of people. Ben had our adaptors with him. He said he didn't want to stand us up again so he was on time and waited for us but we didn't show. We said sorry. Graeme came over and apologized for ditching us. Nico didn't come over to say anything. We bid our farewells.